Gluten Free Brownies

I found a recipe on allrecipes.com for brownies so I changed it to be Gluten free, egg free, dairy free, and nut free (unless you add them :0) ). I times this recipe by 4 so I get about 2 9x13 pans or 1 extra large pan.

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1/4 cup earth balance (melted)

3 Tablespoons cocoa powder

3 Tablespoons carob powder

*(or 6 Tablespoons of cocoa OR Carob)*

3/4 cup sugar (your preference more or less)

1/4 teaspoon salt

1/2 cup Authentic Foods Multi Blend All Purpose Gluten Free Flour

1/4 teaspoon Xanthan Gum

2 teaspoons pure vanilla

3 teaspoons (1Tbsp.) EnerG egg replacer

4 Tablespoons water

**Optional** add any type of chopped nuts in or on top

We use almonds

Mix everything well by hand. Bake at 325 degrees for at least 45 minutes (According to your brownie "likes") I believe I may have baked longer than this.

LET ALL YOUR THINGS BE DONE WITH CHARITY. 1 CORINTHIANS 16:14